Espresso course
Master espresso like a pro. This course for gastronomy professionals covers grinder setup, milk steaming, shot extraction, recipe design, and quality control to serve consistent, café-level drinks in any restaurant or bar.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical, step-by-step training to pull consistent espresso shots and create silky milk for cappuccinos and flat whites. Master grinder calibration, dosing, distribution, tamping, steaming physics, milk selection, texturing, pouring, quality control, error fixing, checklists, and drills for reliable high-standard service daily.
Elevify advantages
Develop skills
- Professional milk steaming: fast microfoam, ideal texture, safe handling.
- Espresso dialing skills: set dose, grind, and time for balanced, repeatable shots.
- Latte drink mastery: pour cappuccinos and flat whites with silky texture and art.
- Equipment calibration: tune grinders, machines, and water for peak extraction.
- Café quality control: fix common errors and run tight, consistent bar shifts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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