Dutch oven cooking course
Gain expertise in Dutch oven cooking for professional and outdoor settings. Master fire management, menu planning, food safety protocols, and cast-iron maintenance while preparing a full three-course meal with accurate temperature control and seamless timing.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and deliver a full three-course outdoor meal safely and effectively. You will master fire building, coal handling, temperature regulation for starters, mains, and desserts, alongside food hygiene, cast-iron care, and seasoning techniques. This practical session instils confidence to manage efficient, safe, and delicious Dutch oven cooks for groups of 8 to 10 people.
Elevify advantages
Develop skills
- Master precise fire control for safe, professional Dutch oven cooking outdoors.
- Handle, clean, and season hot cast-iron Dutch ovens without any accidents.
- Prepare and cook a complete three-course menu using cast-iron over fire.
- Implement rigorous outdoor food hygiene, cold chain management, and safe reheating.
- Lead and organise a full-day hands-on Dutch oven cooking workshop for groups.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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