Dim Sum Course
Acquire expertise in Cantonese dim sum for professional kitchens, covering accurate recipes, steaming methods, efficient workflows, food safety protocols, and quality controls to consistently serve restaurant-standard har gow, siu mai, char siu bao, cheung fun, lo mai gai, and additional favourites.
4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Dim Sum Course provides hands-on, step-by-step guidance to produce reliable, top-quality Cantonese classics tailored for a contemporary Indonesian market. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, alongside exact steaming techniques, preparation schedules, storage and defrosting protocols, allergen management, hygiene standards, and quality assurance for seamless, dependable service.
Elevify advantages
Develop skills
- Dim sum menu planning: swiftly create balanced, cost-effective five-item Cantonese selections.
- Steaming expertise: perfect timing, texture, and equipment use for impeccable dim sum.
- Wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, and lo mai gai.
- Professional kitchen operations: optimise preparation, batch cooking, and workstation organisation.
- Dim sum food safety: manage allergens, storage, and service standards effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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