Delicatessen Catering Course
Master delicatessen catering for professional gastronomy: gain expertise in cured meat selection, menu design, precise slicing, elegant board presentation, food safety, costing, and event execution to deliver impeccable charcuterie experiences for any event style. This course equips you with practical skills to design profitable, high-impact cured meat boards confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Delicatessen Catering Course provides practical skills to design profitable, high-impact cured meat boards for any event. You will learn to select key meats, slice and present them elegantly, balance flavours with cheeses, breads, and condiments, plan portions and costs, uphold strict food safety standards, organise service flow and staffing, and adapt menus to venue constraints, guest numbers, and dietary requirements with confidence.
Elevify advantages
Develop skills
- Event menu design: create balanced cured meat boards for any service style.
- Professional slicing: master quick, precise cuts and elegant charcuterie plating.
- Portion and cost control: calculate yields, ordering, and profitable pricing.
- Food safety for cured meats: apply strict handling, storage, and transport protocols.
- Service flow planning: organise staffing, timing, and deli catering presentation confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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