Professional Culinary and Pastry Course
This course offers hands-on training in culinary and pastry arts, focusing on efficient production, plating, service coordination, and advanced techniques like pâte à choux, menu development, recipe writing, and waste reduction for professional kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Culinary and Pastry Course provides focused, hands-on training to streamline production, refine plating, and coordinate smooth service for small groups. Learn precise pâte à choux techniques, flavour architecture, and menu concept development, while mastering recipe writing, seasonality, and smart cross-use of components to reduce waste and maintain consistent, high-level results in every service.
Elevify advantages
Develop skills
- Service planning: run à la minute plating with pro timing and team flow.
- Choux mastery: fix failures fast and create modern sweet and savoury choux.
- Menu design: build seasonal tasting menus with smart flavour progression.
- Recipe writing: draft precise, scalable kitchen recipes with safety controls.
- Zero-waste prep: design multi-use components and reduce kitchen food waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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