Salad Station Chef Course
Master the art of running an efficient salad station with skills in menu design, sourcing, prep, allergen management, and high-volume service to ensure profitability and customer satisfaction.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Salad Station Chef Course teaches you how to design profitable build-your-own and composed salads, manage allergens and dietary tags, and keep portions consistent for fast service. Learn safe cold prep, storage, and shelf life, optimise station layout and tools, control quality during peak periods, and use documentation, staff training, and seasonal sourcing to keep your salad programme efficient, fresh, and reliable.
Elevify advantages
Develop skills
- Salad menu engineering: design profitable, fast-service build-your-own lines.
- Seasonal sourcing: select peak produce, control costs, and plan smart swaps.
- Cold prep mastery: handle, store, and label salad components with pro standards.
- Allergen-safe service: manage tags, cross-contact, and special dietary requests.
- High-volume workflow: optimise station layout, timing, and rush-hour execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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