Salad Making Course
Master the art of salad making with this comprehensive course focused on creating profitable and memorable dishes through ingredient selection, preparation techniques, and professional presentation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Salad Making Course teaches you to create profitable, memorable salads with smart ingredient selection, precise knife cuts, and efficient preparation. Learn balanced flavour profiles, textures, and dressings, plus creative plating, menu-ready presentation, costing, and workflow for busy service. Finish with tested recipes, clear documentation, and repeatable systems that elevate consistency and guest satisfaction.
Elevify advantages
Develop skills
- Pro salad composition: balance flavour, texture and seasonality fast.
- Signature dressings: craft stable vinaigrettes, emulsions and creamy sauces.
- High-impact plating: design photogenic, modern salads ready for menus.
- Pro kitchen workflow: streamline prep, station setup and busy service timing.
- Menu-ready documentation: write recipes, allergen notes and upsell descriptions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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