Pizzaiolo Course
This course equips aspiring pizzaiolos with essential skills to operate a successful pizza kitchen, covering dough preparation, oven techniques, menu design, various pizza styles, and operational efficiency.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Pizzaiolo Course provides practical, step-by-step training to run a high-performing pizza operation. Learn oven types, heat management, and baking parameters for consistent results, master dough formulation and fermentation planning, and refine shaping, handling, and service workflow. Explore key pizza styles, food safety, menu design, cost control, inventory, and waste reduction to deliver excellent pizza efficiently every day.
Elevify advantages
Develop skills
- Professional dough planning: design, ferment, and scale dough for service.
- Oven mastery: set temps, manage heat, and troubleshoot bakes fast.
- Menu engineering: build profitable, balanced pizza menus for busy venues.
- Pizza style expertise: execute Neapolitan, NY, Roman, Sicilian, and pan pies.
- Cost and waste control: track food cost, portion precisely, and cut losses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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