Neapolitan Pizza Course
This course teaches authentic Neapolitan pizza making, covering dough preparation, oven management, toppings, workflow optimization, and troubleshooting for professional results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master authentic Neapolitan pizza with a focused, practical course that covers AVPN rules, ingredient selection, precise dough formulae, fermentation, and wood-fired baking at 450–500°C. Learn topping prep, portioning, and storage, then refine workflow, service timing, and quality control with troubleshooting tools that prevent soggy centres, pale crusts, and inconsistent results in a busy operation.
Elevify advantages
Develop skills
- Master AVPN dough formulae: mix, ferment and ball authentic Neapolitan dough fast.
- Run a wood-fired oven like a pro: fire, heat control and 60–90 second bakes.
- Optimise toppings and storage: manage moisture, portions and short shelf life safely.
- Design a high-speed pizza line: mise en place, roles and 1–2 minute service flow.
- Troubleshoot pizza flaws on the fly: fix soggy centres, pale crusts and tight dough.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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