Master Barbecue Chef Course
This course equips aspiring barbecue chefs with advanced skills to create professional, multi-course barbecue experiences, focusing on precision, creativity, and consistent service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course provides practical, advanced training to design and execute a sophisticated 5-course barbecue tasting menu for 8 guests. Learn precise butchery, fire and temperature management, regional and fusion styles, menu planning, sauces, accompaniments, and desserts, along with food hygiene, organisation, guest interaction, and systems that guarantee consistent, profitable, memorable service every time.
Elevify advantages
Develop skills
- Professional barbecue fire control: manage coals, airflow, and temperatures with precision.
- Advanced meat and vegetable butchery: select cuts and techniques for maximum flavour.
- Barbecue tasting-menu design: create 5-course, balanced, high-end experiences.
- Signature rubs, sauces, and accompaniments: develop scalable, consistent recipes quickly.
- Professional food hygiene and service: prevent cross-contamination and delight guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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