Burger Making Course
This course equips participants with essential skills to create professional, high-quality burgers, focusing on safety, cooking techniques, design, flavor balancing, and presentation for efficient service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Burger Making Course provides practical, step-by-step training to design and execute standout burgers and sides with consistent quality. Learn safe temperatures, storage, and cross-contamination control, then master ingredient selection, seasoning, cookery methods, assembly, plating, and menu planning so every burger leaves the pass flavourful, well-balanced, and visually appealing during busy service.
Elevify advantages
Develop skills
- Pro burger safety: control temps, storage and cross-contamination in service.
- High-yield burger cookery: master sear, timing and holding for busy shifts.
- Signature burger design: plan concepts, flavours and names that sell.
- Flavour engineering: build patties, sauces and sides with balanced seasoning.
- Premium burger plating: assemble, toast buns and plate for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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