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Burger Making Course

Burger Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Burger Making Course provides practical, step-by-step training to design and execute standout burgers and sides with consistent quality. Learn safe temperatures, storage, and cross-contamination control, then master ingredient selection, seasoning, cookery methods, assembly, plating, and menu planning so every burger leaves the pass flavourful, well-balanced, and visually appealing during busy service.

Elevify advantages

Develop skills

  • Pro burger safety: control temps, storage and cross-contamination in service.
  • High-yield burger cookery: master sear, timing and holding for busy shifts.
  • Signature burger design: plan concepts, flavours and names that sell.
  • Flavour engineering: build patties, sauces and sides with balanced seasoning.
  • Premium burger plating: assemble, toast buns and plate for consistent quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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