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Japanese Gastronomy Course

Japanese Gastronomy Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Japanese Gastronomy Course provides a quick, practical framework to understand sushi, ramen, izakaya, kaiseki, and bento with confidence. Learn core flavour principles, umami science, rice and noodle evaluation, and structured tasting methods. Build sharper review skills, avoid common biases, and use reliable research tools to judge authenticity, seasonality, and technique in any Japanese-style menu.

Elevify advantages

Develop skills

  • Master sushi, ramen, and kaiseki fundamentals for high-impact tasting menus.
  • Evaluate umami, rice, and noodles with precise, professional tasting criteria.
  • Write sharp, bias-aware reviews of Japanese-style dishes and dining experiences.
  • Analyse seasonality, plating, and texture to judge Japanese menus like a pro.
  • Use top Japanese gastronomy sources to verify authenticity and chef techniques.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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