Maître Training Course
This course equips aspiring maîtres with essential skills for exceptional dining service, focusing on menu design, wine expertise, and seamless guest experiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Maître Training Course provides focused, practical skills to deliver a seamless tasting menu experience. Learn to design seasonal four-course menus, plan for dietary requirements, and pair wines with confidence. Develop robust wine list strategies, hone service techniques, and master guest interaction and team coordination so every table enjoys precise timing, clear explanations, and polished, memorable service.
Elevify advantages
Develop skills
- Advanced wine pairing: match textures, cooking methods and flavours with ease.
- Professional wine service: decant, store and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate FOH, pacing and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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