Candy Maker Training Course
This course equips aspiring candy makers with essential skills for producing high-quality confections safely and efficiently, covering everything from sugar chemistry to quality control.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Candy Maker Training Course provides you with practical skills to produce consistent, high-quality confections. Learn safe handling of hot syrups, essential tools, and kitchen protocols, then master sugar chemistry, temperature control, and product-specific formulae for caramels, nougat, and hard sweets. Finish with clear procedures, quality checks, storage methods, and batch records to avoid defects and boost reliability.
Elevify advantages
Develop skills
- Safe sweet production: apply professional kitchen protocols, PPE, and burn prevention.
- Precision sugar cooking: master thermometers, tests, and temperature controls.
- Formulate nougat, caramels, and lollipops with minimal defects and waste.
- Quality control for confections: run texture tests, shelf-life checks, and records.
- Efficient batch workflow: follow stepwise SOPs for fast, consistent sweet output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course