Finger Food Course
Master the art of finger food for events with this comprehensive course on menu design, efficient preparation, service management, food safety, and professional communication.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Finger Food Course shows you how to design balanced bite-size menus, engineer flavour and portions for standing events, and adapt recipes for dietary needs without losing impact. Learn efficient production for small kitchens, write precise technical sheets and costing, and organise safe, smooth day-of service, from tray presentation and server scripts to troubleshooting soggy, cold, or inconsistent items.
Elevify advantages
Develop skills
- Finger food menu design: build balanced, on-trend 5-bite menus fast.
- High-yield prep systems: scale, cost, and batch-cook bites for 30+ guests.
- Service workflow mastery: organise trays, staff, and timing in tight spaces.
- Food safety for events: control temps, holding times, and cross-contamination.
- Client-ready communication: write menus, tech sheets, and clear allergy notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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