Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, baking, and toppings to achieve professional results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on route to consistently superb pizzas. Discover genuine Italian techniques, dough recipes, fermentation, and scaling using baker’s percentages. Gain expertise in sauces, cheese choices, toppings, and moisture management, then perfect baking methods for wood-fired, deck, gas, and domestic ovens. Enhance workflow, portioning, and quality assurance whilst employing measurements and trials to optimise every session.
Elevify advantages
Develop skills
- Professional dough expertise: mix, ferment, and prove Italian pizza dough swiftly.
- High-heat baking management: adjust temperatures, timing, and doneness in any oven.
- Service workflow organisation: plan stations, timing, and mise en place for peak periods.
- Sauce, cheese, and toppings: prepare, portion, and arrange for flavour and no sogginess.
- Menu testing and improvement: monitor metrics and adjust recipes for reliable quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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