School Cook Course
The School Cook Course equips participants with essential skills for preparing nutritious, safe, and budget-friendly meals in school settings, focusing on child nutrition, menu planning, food safety, efficient workflows, and cost management.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The School Cook Course provides practical skills to plan balanced menus for ages 6–14, manage allergies and special diets, and design child-friendly recipes on a budget. Learn child nutrition basics, safe food handling, efficient kitchen workflows, and smart cost and waste control. Create safe, appealing meals that meet nutritional standards while keeping operations organised, consistent, and sustainable.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in real schools.
- School menu design: build child-approved, low-cost, nutrient-dense meal cycles.
- Food safety in schools: apply strict hygiene, storage, and allergen controls.
- Kitchen workflow: organise prep, batch cooking, and service for 300+ students.
- Waste and cost control: cut leftovers, manage portions, and protect food budgets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course