Brazilian Cuisine Course
This course offers hands-on training in Brazilian culinary arts, focusing on regional flavors, techniques, and menu planning for professional execution.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cuisine Course provides a concise, hands-on route to mastering regional flavours, key ingredients like manioc, dendê oil, black beans, seafood, and tropical fruits, and essential techniques from moqueca and feijoada to churrasco and brigadeiro. Learn clear recipe writing, smart substitutions, seasonal sourcing, and efficient menu planning for a well-executed, single-service Brazilian menu with strong cultural context.
Elevify advantages
Develop skills
- Master Brazilian dessert work: brigadeiro, doce de leite, syrups, chocolate.
- Execute regional techniques: dendê frying, moqueca broths, churrasco grilling.
- Design clear, scalable Brazilian recipes with precise steps and portions.
- Plan a 3-course Brazilian menu with pro-level timing, mise en place, plating.
- Select and substitute key Brazilian ingredients smartly for any professional menu.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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