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Middle Eastern Cuisine Course

Middle Eastern Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Middle Eastern Cuisine Course provides practical skills to plan production, execute smooth bistro-style service, and design efficient menus. Learn authentic ingredients, spices, and pantry staples, master kebabs, mezze, pilafs, stews, and desserts, and write scalable, standardised recipes while managing allergens, guest requests, safe storage, reheating, and clear communication across the team.

Elevify advantages

Develop skills

  • Bistro line execution: master mise en place, timing, and safe hot-holding.
  • Authentic Middle Eastern techniques: kebabs, pilafs, mezze, and tagines.
  • Ingredient sourcing: select, substitute, and label key Middle Eastern staples.
  • Menu design for bistros: build balanced, authentic, and service-ready menus fast.
  • Standardised recipes: write scalable, precise methods for professional kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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