Professional Grill Master Course
This course equips aspiring grill masters with essential skills for professional outdoor barbecuing, focusing on flavor preparation, heat management, safety, menu design, and efficient service for large groups.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides practical, step-by-step training to manage flawless outdoor barbecuing for 20 guests. Learn to select and portion proteins, seafood, and vegetarian mains, prepare precise marinades, rubs, and brines, operate charcoal and gas barbecues, control heat, timing, and food safety, design efficient menus and workflows, and troubleshoot weather, flare-ups, and volume surges with consistent, high-quality results.
Elevify advantages
Develop skills
- Pro-level brines, rubs, and marinades: prepare precise, bold barbecue flavours quickly.
- Master gas and charcoal heat control for perfect sear, smoke, and doneness.
- Apply food-safe barbecuing, temperatures, and holding methods for outdoor service.
- Design and execute a 20-guest pop-up menu with smooth barbecue service flow.
- Select and portion premium proteins and vegetable cuts tailored for high-heat barbecuing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course