International Cuisine Chef Course
This course equips aspiring chefs with essential skills for international cuisine, focusing on global flavors, efficient kitchen operations, menu design, food safety, and preservation techniques to excel in a professional bistro setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The International Cuisine Chef Course provides practical skills to design balanced global menus, master core techniques, and run an efficient small kitchen. Learn flavour systems, regional spices, and ingredient sourcing in a major Western city while applying strict food safety, dietary adaptations, and quality control. Build clear menu descriptions, organise stations, manage service flow, and create a focused plan for ongoing professional growth.
Elevify advantages
Develop skills
- Global flavour mastery: balance taste, texture, and regional spice profiles.
- Pro kitchen execution: streamline mise en place, line setup, and service flow.
- Menu design for 40-seat bistro: seasonal, costed, coherent cross-regional dishes.
- Food safety & dietary adaptation: safe handling plus gluten-free, vegan options.
- Fermentation & preservation: quick pickles, cures, and seasonal flavour extensions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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