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Artisan Charcuterie Course

Artisan Charcuterie Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Artisan Charcuterie Course provides practical, advanced training in meat curing, fermentation, and dry-ageing to enable you to produce safe, consistent, premium products. Learn precise salt calculations, starter culture application, HACCP-based safety planning, thermal processing, storage, labelling, and regulatory compliance, with clear steps you can apply immediately to enhance quality, shelf life, and audit readiness.

Elevify advantages

Develop skills

  • Dry-curing mastery: design cures, control ageing, and achieve target textures.
  • Fermented sausage skills: manage starter cultures, pH, and pathogen control.
  • Cooked charcuterie techniques: formulate, emulsify, and validate safe products.
  • HACCP for charcuterie: map processes, set CCPs, and document safety steps.
  • Compliance and labelling: meet regulations, track batches, and extend shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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