Culinary Technology Course
Master plant-based gastronomy from laboratory to plate. This Culinary Technology Course explores formulation, food safety, modern preservation techniques, shelf-life testing, and industrial scale-up, enabling you to create safe, flavoursome, and profitable chilled ready meals at scale with assured quality control and regulatory compliance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Culinary Technology Course imparts practical, science-driven skills for crafting safe, premium chilled plant-based meals. You will explore ingredient functionality, process design, preservation methods, HACCP principles, microbiology, shelf-life evaluation, sensory analysis, packaging solutions, costing strategies, and sustainability practices to develop scalable, appealing products with robust quality assurance and full regulatory adherence.
Elevify advantages
Develop skills
- Plant-based formulation: design balanced, high-quality chilled ready meals quickly.
- Industrial process setup: plan efficient, hygienic production lines for chilled meals.
- Shelf-life and sensory testing: conduct rapid studies to ensure quality and flavour.
- Food safety controls: implement HACCP, HPP, MAP, and hurdle technologies for safe products.
- Costing and sustainability: optimise equipment, packaging, and resource utilisation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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