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Culinary Techniques Course

Culinary Techniques Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Culinary Techniques Course imparts practical skills to advance your service standards. Discover foundational elements such as mirepoix, roux, velouté, stocks, and accurate measurements. Advance to expert thickening techniques, sauce restoration, and presentation for two-person plating. Develop assurance in knife handling, rice and poultry preparation, mise en place, timing, and rigorous food safety protocols for reliable professional outcomes.

Elevify advantages

Develop skills

  • Classic sauces and stocks: master mirepoix, roux, and velouté in a professional format.
  • Precision cooking: control sauté, simmer, blanching, and rice doneness confidently.
  • Knife mastery: perform batonnet, julienne, brunoise, and chiffonade with professional speed.
  • Service timing: organise mise en place for flawless two-guest lunch service.
  • Professional kitchen safety: implement strict hygiene, storage, and knife safety standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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