Culinary Critic Course
Master restaurant reviewing. This Culinary Critic Course equips gastronomy professionals to assess service, ambiance, food, and value, transforming precise sensory analysis into trustworthy, influential reviews for diners. The programme covers structured evaluation methods, ethical research, and crafting engaging critiques that inform dining decisions effectively.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Culinary Critic Course provides practical tools for researching venues, planning visits, and confidently evaluating meals. Participants learn structured sensory note-taking, service and ambiance assessment, value analysis, and ethical research. They then develop skills to produce clear, engaging reviews that highlight strengths, reveal weaknesses, and guide readers towards informed dining choices.
Elevify advantages
Develop skills
- Professional visit planning: test service, capture notes, and document discreetly.
- Advanced tasting technique: evaluate flavour, texture, plating, and value quickly.
- Service and ambiance critique: assess staff, atmosphere, and comfort precisely.
- Research-driven reviews: verify claims, context, and ethics in critiques.
- Clear review writing: structure, edit, and polish concise, publish-ready pieces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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