Culinary Business Course
Transform your culinary expertise into a thriving food brand. This course equips you with essential knowledge in costing, menu engineering, operations, financial planning, and launch strategies, enabling confident pricing, quality control, and scaling of a streamlined food business.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical strategies to develop a single-product idea into a successful food brand. Master market segmentation, menu engineering, costing and HPP, pricing strategies, and a three-month launch plan. Create straightforward financial forecasts, establish operations and procurement procedures, ensure quality control, and monitor performance using simple dashboards designed for small, contemporary food enterprises.
Elevify advantages
Develop skills
- Menu costing mastery: calculate HPP and set profitable prices quickly.
- Lean menu design: create a focused 3-5 item menu that sells and scales.
- Smart kitchen operations: standardise recipes, inventory, and daily workflows.
- Culinary brand launch: develop positioning, pricing, and a 90-day promotional plan.
- Simple food and beverage finance: forecast sales, breakeven, and cash flow easily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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