Culinary Arts & Restaurant Management Course
Master kitchen operations, menu engineering, food safety, and cost control in this Culinary Arts and Restaurant Management Course, designed for gastronomy professionals who want to run a profitable, high-performing restaurant with an exceptional guest experience. The programme equips you with practical skills for efficient small urban restaurant management.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Culinary Arts and Restaurant Management Course provides practical tools to run a small urban restaurant efficiently. You will learn smart kitchen layouts, clear team roles, smooth ticket flow, food safety, HACCP basics, and quality control. Develop skills to build profitable menus, control costs, plan purchasing and prep, reduce waste, track weekly KPIs, and design consistent, satisfying guest experiences in a focused programme.
Elevify advantages
Develop skills
- Kitchen operations mastery: design efficient stations and lead a lean brigade.
- Food safety excellence: apply HACCP, hygiene, and quality control in real service.
- Menu engineering pro: cost, price, and optimise a compact, profitable menu.
- Smart purchasing skills: source, negotiate, and control costs with urban suppliers.
- Restaurant financial control: track KPIs, labour, waste, and weekly P&L fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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