Creperie Course
Master every step of running a profitable creperie: concept, menu, pricing, staffing, kitchen flow, inventory, and guest experience. Designed for gastronomy professionals ready to turn crepes into a high-margin, consistent, and memorable business. This course provides practical guidance on efficient operations and cost management to ensure long-term success and repeat customers.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Creperie Course offers a practical roadmap to plan a focused concept, design a profitable menu, and set accurate prices. Learn efficient kitchen layout, smooth production workflows, and smart staffing, scheduling, and training methods. Master inventory control, purchasing, waste reduction, and daily quality checks to deliver consistent service, control food cost, and keep guests coming back.
Elevify advantages
Develop skills
- Creperie concept design: define a focused, profitable niche in your market.
- Menu engineering: build high-margin crepe menus with smart pricing and layout.
- Kitchen workflow setup: organise stations for fast, consistent crepe production.
- Service excellence: standardise guest experience, upselling, and feedback capture.
- Cost and inventory control: track food cost, reduce waste, and protect margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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