Crepe Maker Course
This course equips you with professional crepe-making skills for busy kitchens or cafés. Master batter preparation with precise ratios and resting techniques, control heat for consistent results, perfect folding and plating for sweet and savoury options, handle fillings hygienically with allergen awareness, and develop standard operating procedures, quality checks, and shift protocols to ensure flawless service every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crepe production through this practical course. Learn professional batter ratios, mixing and resting techniques, precise heat management, and visual cues for perfect doneness. Master folding for sweet and savoury varieties, clean plating, safe filling timing, and allergen protocols. Conclude with SOPs, quality assurance, and efficient shift procedures to deliver consistent, high-quality crepes.
Elevify advantages
Develop skills
- Master professional crepe batter with ideal ratios, texture checks, and quick fixes.
- Control heat and equipment for perfect doneness, spread, and crepe flexibility.
- Fold and plate like a chef with clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely considering moisture, timing, allergens, and hygiene.
- Standardise a crepe station using SOPs, quality checklists, and rapid staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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