Corporate Cooking Course
Master high-volume corporate catering through intelligent menu design, rigorous food safety, precise cost control, and seamless service management. Acquire skills to orchestrate events for 350 guests, accommodate dietary requirements, and execute impeccable, profitable culinary experiences for conferences and gala dinners.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Corporate Cooking Course equips you to craft full-day corporate menus, organise three-course plated dinners, and address dietary needs with precise labelling. Gain expertise in production planning, HACCP-compliant food safety, and streamlined plating for large-scale events. Additionally, master costing, supplier negotiations, staffing strategies, queue control, and sustainable methods to ensure efficient, profitable, and superior events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for major business events.
- High-volume service management: organise staffing, stations, and timings for 350 guests.
- Food safety and HACCP: manage temperatures, holding, and transport for corporate catering.
- Event food costing: compute per-person budgets, margins, and contingency plans.
- Sustainable catering: incorporate local sourcing, waste reduction, and dietary mapping.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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