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Corporate Cooking Course

Corporate Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Corporate Cooking Course equips you to craft full-day corporate menus, organise three-course plated dinners, and address dietary needs with precise labelling. Gain expertise in production planning, HACCP-compliant food safety, and streamlined plating for large-scale events. Additionally, master costing, supplier negotiations, staffing strategies, queue control, and sustainable methods to ensure efficient, profitable, and superior events.

Elevify advantages

Develop skills

  • Corporate menu design: create full-day menus for major business events.
  • High-volume service management: organise staffing, stations, and timings for 350 guests.
  • Food safety and HACCP: manage temperatures, holding, and transport for corporate catering.
  • Event food costing: compute per-person budgets, margins, and contingency plans.
  • Sustainable catering: incorporate local sourcing, waste reduction, and dietary mapping.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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