Cooking with Children Course
Master safe, engaging children’s cooking classes for your gastronomy business. Learn child-friendly recipes, kitchen safety, allergy management, and incident response to teach young cooks confidently while protecting your brand and guests. This course equips you with practical tools for running efficient 2-hour sessions using simple recipes like mini pizzas and fruit parfaits.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Cooking with Children Course teaches how to run a safe, efficient 2-hour kids’ cooking session with mini pizzas, fruit-yogurt parfaits, and optional scrambled egg cups. It covers age-appropriate task division, clear safety rules, allergy management, hygiene, emergency response, and step-by-step class flow to build children’s skills while ensuring control, consistency, and a positive experience.
Elevify advantages
Develop skills
- Plan child-safe menus: select age-appropriate, low-risk recipes quickly.
- Apply strict kitchen safety: knives, heat, hygiene, and allergen control.
- Lead children’s cooking sessions: structure 2-hour classes with smooth flow.
- Manage incidents quickly: handle minor cuts, burns, and calm the group.
- Divide tasks by role: assign child, shared, and adult-only cooking duties.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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