Log in
Choose your language

Cooking Management Course

Cooking Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Cooking Management Course provides practical tools to manage a safe, profitable kitchen. Learn HACCP procedures, labelling and storage standards, efficient inventory control, par levels, and ordering systems that prevent waste and stock-outs. Master food cost metrics, menu engineering, portion control, labour planning, and continuous improvement so every shift is organised, compliant, and financially efficient.

Elevify advantages

Develop skills

  • HACCP kitchen control: run safe, compliant food procedures in any professional kitchen.
  • Efficient inventory control: set pars, order precisely, and prevent stock-outs quickly.
  • Menu engineering: cost recipes, price dishes, and enhance menu profitability.
  • Labour and scheduling: create lean rotas, reduce overtime, and increase productivity.
  • Waste and yield mastery: track waste, use trimmings effectively, and improve food margins.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course