Commis Chef Training
Acquire vital commis chef competencies for professional kitchens, encompassing food safety, knife techniques, mise en place, basic side dishes, hygiene protocols, and incident management. Gain assurance in line operations and assist chefs through dependable, superior preparation across diverse culinary environments. This training equips participants with foundational abilities to thrive in demanding gastronomic settings, ensuring compliance and efficiency in every task.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Commis Chef Training imparts practical expertise to assist in a bustling kitchen assuredly. Master food safety, cross-contamination prevention, allergen control, and hygiene adhering to legal requirements. Hone knife skills, vegetable preparation, basic soups, rice, and accompaniments, whilst perfecting mise en place, workstation organisation, cleaning procedures, waste management, and incident handling for seamless, effective service delivery.
Elevify advantages
Develop skills
- Food safety mastery: apply professional kitchen rules to prevent cross-contamination.
- Essential cooking: execute soups, rice and roasted sides with precise timing.
- Knife and vegetable preparation: perform classic cuts and safe handling for fast service.
- Mise en place expertise: organise stations, label, portion and support the hot line.
- Hygiene, cleaning and incident response: uphold standards and handle spills swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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