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Chocolate Making Course

Chocolate Making Course
4 to 360 hours flexible workload
certificate recognised by MEC

What will I learn?

Elevate your culinary skills with our Chocolate Making Course, designed for gastronomy professionals seeking mastery in chocolate artistry. Delve into essential techniques like tempering, moulding, and flavour balancing, while exploring innovative presentation styles and sustainable sourcing. Learn to troubleshoot common issues, select high-quality ingredients, and enhance your creations with spices and herbs. This course offers practical, high-quality insights to refine your craft and stay ahead in the dynamic world of chocolate.

Elevify advantages

Develop skills

  • Master chocolate tempering: Achieve perfect texture and shine.
  • Create stunning chocolate designs: Mould, drizzle, and texture.
  • Balance flavours: Harmonise sweetness, bitterness, and spices.
  • Source quality ingredients: Select premium cocoa and additives.
  • Innovate with trends: Explore new flavours and sustainable practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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