Chocolate Making Course
This course provides hands-on training in chocolate making, covering selection, design, tempering, finishing, and quality control for professional results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This short, practical Chocolate Making Course teaches you how to select the right dark, milk, and white chocolates, design balanced ganaches and multi-layer fillings, and follow current flavour and inclusion trends. Learn reliable tempering, visual finishing, bar design, and shelf-life management so you can produce consistent, attractive, and stable chocolate collections with professional, repeatable results.
Elevify advantages
Develop skills
- Trend-driven chocolate R&D: design profitable, on-trend flavour collections fast.
- Professional tempering control: achieve glossy, stable shells every single batch.
- Ganache engineering: build repeatable textures, multi-layer centres, and balance.
- Finishing and decoration: create high-impact, food-safe visual effects at scale.
- Shelf-life and QC systems: manage storage, logs, and product consistency for retail.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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