Charcoal BBQ Course
Master charcoal barbecuing for professional kitchens: control heat and smoke precisely, create wood-fired menus, achieve exact internal temperatures, and deliver safe, efficient service. Elevate your culinary skills with confident grilling, searing, and low-and-slow barbecue techniques that ensure consistent, flavoursome results every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Charcoal BBQ Course equips you with hands-on, step-by-step techniques to build clean fires, manage two-zone setups, and regulate heat for searing, reverse searing, and low-and-slow smoking. Discover optimal wood and charcoal choices, safe ignition methods, accurate internal temperature monitoring, precise timing, food safety essentials, and seamless service workflows, enabling you to craft specialised charcoal menus with clever wood-protein pairings for reliable, delicious outcomes on every occasion.
Elevify advantages
Develop skills
- Master charcoal and smoker setup with precise heat, airflow, and fuel control.
- Execute professional searing, indirect grilling, and low-and-slow smoking.
- Design charcoal-focused menus using smart wood-protein flavour pairings.
- Apply food-safe temperatures, thermometry, and timing for perfect doneness.
- Operate efficient charcoal service with prep, staging, holding, and safety protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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