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Charcoal BBQ Course

Charcoal BBQ Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Charcoal BBQ Course equips you with hands-on, step-by-step techniques to build clean fires, manage two-zone setups, and regulate heat for searing, reverse searing, and low-and-slow smoking. Discover optimal wood and charcoal choices, safe ignition methods, accurate internal temperature monitoring, precise timing, food safety essentials, and seamless service workflows, enabling you to craft specialised charcoal menus with clever wood-protein pairings for reliable, delicious outcomes on every occasion.

Elevify advantages

Develop skills

  • Master charcoal and smoker setup with precise heat, airflow, and fuel control.
  • Execute professional searing, indirect grilling, and low-and-slow smoking.
  • Design charcoal-focused menus using smart wood-protein flavour pairings.
  • Apply food-safe temperatures, thermometry, and timing for perfect doneness.
  • Operate efficient charcoal service with prep, staging, holding, and safety protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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