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Catering Cookery Course

Catering Cookery Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Catering Cookery Course equips you to plan and deliver high-volume buffet events confidently. You will master costing, procurement, inventory management, standardised recipes, scaling techniques, and yield calculations. Additionally, learn menu engineering tailored for Indonesian buffets, comprehensive large-scale production planning, rigorous food safety protocols, and quality assurance practices to guarantee smooth, profitable, and consistent events that delight your guests.

Elevify advantages

Develop skills

  • High-volume menu engineering: design profitable Indonesian buffet menus quickly.
  • Large-scale production planning: schedule staff, stations, and equipment effectively.
  • Catering cost control: calculate yields, cost per portion, and minimise waste.
  • Buffet service operations: manage flow, portions, refills, and guest experience.
  • Food safety for events: apply HACCP, time-temperature control, and safe transport.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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