Catering Cookery Course
Master high-volume catering cookery for buffet events. Gain expertise in menu engineering, precise costing, large-scale production planning, stringent food safety measures, and quality control to ensure consistent, profitable, and memorable culinary experiences for hundreds of guests.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Catering Cookery Course equips you to plan and deliver high-volume buffet events confidently. You will master costing, procurement, inventory management, standardised recipes, scaling techniques, and yield calculations. Additionally, learn menu engineering tailored for Indonesian buffets, comprehensive large-scale production planning, rigorous food safety protocols, and quality assurance practices to guarantee smooth, profitable, and consistent events that delight your guests.
Elevify advantages
Develop skills
- High-volume menu engineering: design profitable Indonesian buffet menus quickly.
- Large-scale production planning: schedule staff, stations, and equipment effectively.
- Catering cost control: calculate yields, cost per portion, and minimise waste.
- Buffet service operations: manage flow, portions, refills, and guest experience.
- Food safety for events: apply HACCP, time-temperature control, and safe transport.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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