Canapé Course
This course teaches the art of designing and producing modern canapés for events, focusing on balanced menus, efficient production, and professional service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Canapé Course provides a clear, practical system to design modern, balanced bite-size menus for events of any size. Learn how to build 5-item selections with smart pacing, precise portion planning, and seasonal ingredients, then turn them into efficient, safe production plans. Master texture, flavour, visual impact, workflow, and tray service so every guest experiences consistent, high-quality canapés.
Elevify advantages
Develop skills
- Modern canapé design: craft balanced, visually striking bite-size menus quickly.
- Menu engineering: build seasonal, mixed-diet canapé sets that truly sell.
- Production planning: scale canapé prep and service for 40–80 guests smoothly.
- Service operations: run efficient tray service with strong QC and guest safety.
- Recipe engineering: design bases, toppings, and textures that stay crisp and fresh.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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