BBQ 101 Course
The BBQ 101 Course equips gastronomy professionals with precise grill control, intelligent menu design, and food safety expertise. It covers heat zones, seasoning, timing, and leftovers management to ensure flawless, crowd-pleasing barbecues for every backyard-style event.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
BBQ 101 Course instructs on planning and executing safe, efficient backyard grilling for small gatherings. Master grill setup, heat zones, and vital tools, alongside food safety, fire prevention, and precise temperature management. Develop balanced menus for varied diets, prepare and season proteins and accompaniments, coordinate timing and presentation, and manage leftovers through proper cooling, storage, reheating, and waste minimisation.
Elevify advantages
Develop skills
- Proficient BBQ preparation workflow: shop, transport, marinate, and portion ingredients efficiently.
- Mastery of heat control: establish direct and indirect zones on gas and charcoal grills.
- Safe and precise cooking techniques: utilise thermometers, prevent flare-ups, and achieve target temperatures.
- Backyard menu planning: design balanced BBQ menus for diverse ages and dietary needs.
- Effective leftover management: cool, store, reheat, and repurpose grilled foods safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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