Barbecue Cuisine Course
Gain expertise in professional barbecue cuisine for large-scale gastronomy service. Select optimal cuts, operate smokers and grills proficiently, ensure stringent food safety, craft menus for 40 guests, and manage practical challenges to produce tender, flavoursome, and reliable barbecue consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Barbecue Cuisine Course equips you with hands-on, step-by-step expertise to organise and deliver a safe, delicious barbecue for 40 guests. Master meat selection, butchery techniques, rubs, brines, and precise cooking temperatures; excel with smokers, grills, and flat-tops; regulate fire, moisture, and holding methods; create well-balanced menus and accompaniments; and confidently tackle hazards, equipment problems, and schedules from preparation through to clearance.
Elevify advantages
Develop skills
- Professional barbecue food safety: manage temperatures, prevent cross-contamination, and handle allergens.
- Fire and smoke control: oversee pits, retain moisture, and ensure low-and-slow consistency.
- Menu planning for 40 guests: select meats, sides, sauces, calculate yields, and portion efficiently.
- Multi-cooker coordination: synchronise smoker, kettle, and griddle for seamless service.
- Event problem-solving: address weather, equipment failures, and timing issues calmly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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