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Barbecue Cuisine Course

Barbecue Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Barbecue Cuisine Course equips you with hands-on, step-by-step expertise to organise and deliver a safe, delicious barbecue for 40 guests. Master meat selection, butchery techniques, rubs, brines, and precise cooking temperatures; excel with smokers, grills, and flat-tops; regulate fire, moisture, and holding methods; create well-balanced menus and accompaniments; and confidently tackle hazards, equipment problems, and schedules from preparation through to clearance.

Elevify advantages

Develop skills

  • Professional barbecue food safety: manage temperatures, prevent cross-contamination, and handle allergens.
  • Fire and smoke control: oversee pits, retain moisture, and ensure low-and-slow consistency.
  • Menu planning for 40 guests: select meats, sides, sauces, calculate yields, and portion efficiently.
  • Multi-cooker coordination: synchronise smoker, kettle, and griddle for seamless service.
  • Event problem-solving: address weather, equipment failures, and timing issues calmly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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