Algerian Cuisine Course
Master authentic Algerian cuisine for professional kitchens through perfect couscous, tajines, grilled meats, and classic desserts. Gain expertise in regional flavours, traditional tools, precise mise en place, and service timing to deliver flawless 3-course Algerian menus consistently and efficiently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This intensive Algerian Cuisine Course teaches execution of classic couscous, tajines, grilled meats, traditional breads, and almond desserts using precise sensory cues. Discover regional flavour profiles, proper use of traditional tools with modern alternatives, scalable recipes, mise en place, and production plans for consistent, efficient, and authentic 3-course Algerian menus.
Elevify advantages
Develop skills
- Master Algerian classics: couscous, tajines, and grilled meats with pro precision.
- Execute perfect Algerian sauces and syrups using visual and tactile doneness cues.
- Design balanced 3-course Algerian menus with accurate yields and mise en place.
- Lead and assess kitchen teams in authentic Algerian techniques and service timing.
- Use traditional Algerian tools or smart modern swaps for consistent, high-end results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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