Log in
Choose your language

Advanced Cooking Course

Advanced Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course offers a rapid, hands-on programme to hone your expertise in haute cuisine methods, including sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service progression, setting up stations, portion control, stylish plating, and confident dish finishing for reliable, professional standards in high-pressure settings.

Elevify advantages

Develop skills

  • Seasonal ingredient expertise: select prime produce, premium garnishes, and top-quality proteins.
  • Sophisticated techniques: sous-vide, dehydration, espumas, and contemporary gels.
  • Tasting menu creation: develop balanced 5-course seasonal menus with optimal flow.
  • Elegant plating and service: expert dish presentation, micro-herb garnishing, and hot pass management.
  • Professional kitchen dynamics: effective mise en place, station organisation, and timing for 20-40 diners.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course