Advanced Cooking Course
Advance your culinary prowess through this intensive Advanced Cooking Course. Gain command over sophisticated haute cuisine techniques, seasonal menu creation, meticulous plating, and efficient service operations to produce elegant, contemporary tasting menus with dependable, restaurant-quality precision. Discover innovative methods like sous-vide and foams, alongside seamless kitchen coordination for peak performance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course offers a rapid, hands-on programme to hone your expertise in haute cuisine methods, including sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service progression, setting up stations, portion control, stylish plating, and confident dish finishing for reliable, professional standards in high-pressure settings.
Elevify advantages
Develop skills
- Seasonal ingredient expertise: select prime produce, premium garnishes, and top-quality proteins.
- Sophisticated techniques: sous-vide, dehydration, espumas, and contemporary gels.
- Tasting menu creation: develop balanced 5-course seasonal menus with optimal flow.
- Elegant plating and service: expert dish presentation, micro-herb garnishing, and hot pass management.
- Professional kitchen dynamics: effective mise en place, station organisation, and timing for 20-40 diners.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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