Sushi Making Course
This course equips you with essential skills to confidently manage a high-level sushi counter, covering rice preparation, knife techniques, fish handling, and service efficiency for an omakase-style experience.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Sushi Making Course provides focused, practical training to manage a high-level sushi counter with confidence. Learn precise rice preparation, knife care, and shaping techniques for consistent nigiri and maki. Master fish sourcing, safety, and traditional preparations, plus service flow, hygiene, waste control, and plating so you can deliver an efficient, reliable, and memorable omakase-style experience.
Elevify advantages
Develop skills
- Edomae omakase design: craft seasonal, profitable tasting menus for hotels.
- Sushi rice mastery: cook, season, and hold shari with precise, repeatable quality.
- Professional knife work: sharpen, slice, and shape nigiri with clean, exact cuts.
- Fish sourcing and safety: select, store, and prepare sushi-grade seafood with HACCP.
- Service flow control: run prep, line checks, and sanitation for smooth sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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