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Sushi Making Course

Sushi Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Sushi Making Course provides focused, practical training to manage a high-level sushi counter with confidence. Learn precise rice preparation, knife care, and shaping techniques for consistent nigiri and maki. Master fish sourcing, safety, and traditional preparations, plus service flow, hygiene, waste control, and plating so you can deliver an efficient, reliable, and memorable omakase-style experience.

Elevify advantages

Develop skills

  • Edomae omakase design: craft seasonal, profitable tasting menus for hotels.
  • Sushi rice mastery: cook, season, and hold shari with precise, repeatable quality.
  • Professional knife work: sharpen, slice, and shape nigiri with clean, exact cuts.
  • Fish sourcing and safety: select, store, and prepare sushi-grade seafood with HACCP.
  • Service flow control: run prep, line checks, and sanitation for smooth sushi service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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