Spirulina Course
Master the art of spirulina cultivation for food-grade products. Gain expertise in diagnosing pond issues, increasing yields by 30%, and managing contamination, drying, and packaging processes to safeguard colour, aroma, and nutrients, enabling you to produce safe, reliable, high-value spirulina with every harvest.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical, step-by-step guidance on diagnosing and resolving issues like yellowing, slow growth, and off-odours in spirulina cultivation through targeted improvements in cultivation and processing. You will learn optimal conditions for light, pH, nutrients, and temperature, alongside effective harvesting, dewatering, drying, and packaging techniques that preserve colour, aroma, and nutrients, while implementing straightforward monitoring, hygiene, and quality controls to ensure consistent, premium production.
Elevify advantages
Develop skills
- Master spirulina pond parameters including light, pH, temperature, mixing, and nutrients.
- Monitor farm ponds using simple tests for growth, contamination, and water quality.
- Implement food-grade spirulina GMPs to manage microbes, hazards, and traceability.
- Execute harvest-to-packaging processes that retain spirulina colour, aroma, and nutrients.
- Diagnose and resolve yellowing, off-odours, and low yields to increase spirulina production by 30%.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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