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Spirulina Course

Spirulina Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical, step-by-step guidance on diagnosing and resolving issues like yellowing, slow growth, and off-odours in spirulina cultivation through targeted improvements in cultivation and processing. You will learn optimal conditions for light, pH, nutrients, and temperature, alongside effective harvesting, dewatering, drying, and packaging techniques that preserve colour, aroma, and nutrients, while implementing straightforward monitoring, hygiene, and quality controls to ensure consistent, premium production.

Elevify advantages

Develop skills

  • Master spirulina pond parameters including light, pH, temperature, mixing, and nutrients.
  • Monitor farm ponds using simple tests for growth, contamination, and water quality.
  • Implement food-grade spirulina GMPs to manage microbes, hazards, and traceability.
  • Execute harvest-to-packaging processes that retain spirulina colour, aroma, and nutrients.
  • Diagnose and resolve yellowing, off-odours, and low yields to increase spirulina production by 30%.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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