Slaughtering Course
Master humane, halal-compliant slaughter for cattle and goats. Gain expertise in low-stress handling, safe workflows, hygiene and HACCP protocols, facility flow planning, and regulatory compliance to enhance meat quality, ensure food safety, and build professional credibility in the industry.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to plan facility flow, manage daily throughput, and uphold rigorous hygiene standards from holding pens to chilling rooms. Master humane and halal-compliant slaughter techniques, welfare-oriented handling, precise knife skills, and compliance with regulatory, inspection, and documentation requirements. Develop safer, more efficient operations through clear procedures, staff training, and continuous improvement strategies.
Elevify advantages
Develop skills
- Humane animal handling: apply low-stress, halal-compliant techniques swiftly.
- Halal slaughter technique: perform precise neck cuts with minimal suffering.
- Food safety control: manage HACCP points, hygiene, and basic meat inspection.
- Facility flow planning: design clean/dirty zones and daily slaughter throughput.
- Compliance mastery: meet humane, halal, and food safety regulations confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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