Shipboard Food Safety Course
Acquire expertise in shipboard food safety through practical methods for secure storage, cooking, cooling, and outbreak management. Master maritime HACCP, safeguard crew wellbeing, avert contamination, and ensure food safety in compact galleys amid demanding sea conditions. This course equips you to uphold international vessel sanitation standards confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course delivers hands-on, sequential techniques for safely handling, preparing, cooling, reheating, and storing poultry, fish, and composite dishes in compact galleys. Gain essential HACCP principles for ships, cold chain oversight, outbreak identification, crew health guidelines, water-efficient sanitation, and straightforward SOPs for diverse crews, enabling you to safeguard all onboard personnel and comply assuredly with global maritime sanitation requirements.
Elevify advantages
Develop skills
- Shipboard HACCP fundamentals: implement maritime food safety protocols in galleys.
- Safe preparation of poultry and fish: avoid cross-contamination in confined ship kitchens.
- Cooling and reheating management: handle leftovers using onboard time-temperature records.
- Cold chain and storage practices: safeguard perishables in compact, unstable marine refrigerators.
- Outbreak response at sea: identify symptoms promptly and apply crew hygiene measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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