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Shipboard Food Safety Course

Shipboard Food Safety Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Shipboard Food Safety Course delivers hands-on, sequential techniques for safely handling, preparing, cooling, reheating, and storing poultry, fish, and composite dishes in compact galleys. Gain essential HACCP principles for ships, cold chain oversight, outbreak identification, crew health guidelines, water-efficient sanitation, and straightforward SOPs for diverse crews, enabling you to safeguard all onboard personnel and comply assuredly with global maritime sanitation requirements.

Elevify advantages

Develop skills

  • Shipboard HACCP fundamentals: implement maritime food safety protocols in galleys.
  • Safe preparation of poultry and fish: avoid cross-contamination in confined ship kitchens.
  • Cooling and reheating management: handle leftovers using onboard time-temperature records.
  • Cold chain and storage practices: safeguard perishables in compact, unstable marine refrigerators.
  • Outbreak response at sea: identify symptoms promptly and apply crew hygiene measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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