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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in practical seafood packaging and preservation techniques, encompassing temperature control, cold chain logistics, optimal storage durations, and routine handling practices. Explore diverse packaging options, labelling requirements, traceability systems, and hygiene protocols, alongside identifying product-specific risks and spoilage indicators to prolong shelf life, minimise waste, adhere to regulations, and safeguard consumer health effectively.

Elevify advantages

Develop skills

  • Master cold chain management to maintain seafood at safe chilled, superchilled, or frozen temperatures.
  • Select and apply effective packaging solutions including trays, films, ice, vacuum, and modified atmosphere packaging to prolong shelf life.
  • Execute standard operating procedures for seafood handling such as labelling, FIFO stock rotation, waste reduction, and batch traceability.
  • Maintain rigorous hygiene standards and prevent cross-contamination through structured daily protocols.
  • Rapidly identify spoilage indicators including sensory changes, microbial growth, and temperature abuse signs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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