4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Safe Food Handling Course provides you with practical, step-by-step skills to control time and temperature, prevent cross-contamination, and manage personal hygiene with confidence. Learn key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus simple checklists and documentation that align with regulations and prepare you for real-world inspections and audits.
Elevify advantages
Develop skills
- Food safety foundations: apply microbiology basics to real kitchen risks.
- Cross-contamination control: organise workspaces and tools to keep foods safe.
- Time and temperature mastery: set, monitor, and log safe cooking and holding temps.
- Cleaning and sanitising SOPs: build quick, effective routines that pass inspections.
- Regulatory and hygiene compliance: meet FSA-style rules with clear daily checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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