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Safe Food Handling Course
Master the essentials of food safety with our Safe Food Handling Course, designed for food professionals seeking to enhance their expertise. Delve into critical topics like cross-contamination prevention, allergen management, and foodborne illness prevention. Learn to develop and implement effective food safety plans, understand key regulations, and apply HACCP principles. Gain practical skills in cooking, storage, and sanitation to ensure compliance and protect public health. Elevate your food handling practices today!
- Master cross-contamination prevention for safer food handling.
- Implement effective allergen management strategies in kitchens.
- Develop comprehensive food safety plans and hazard identification.
- Ensure compliance with food safety laws and standards.
- Apply HACCP principles to identify critical control points.

4 to 360 hours flexible workload
certificate recognised by MEC
What will I learn?
Master the essentials of food safety with our Safe Food Handling Course, designed for food professionals seeking to enhance their expertise. Delve into critical topics like cross-contamination prevention, allergen management, and foodborne illness prevention. Learn to develop and implement effective food safety plans, understand key regulations, and apply HACCP principles. Gain practical skills in cooking, storage, and sanitation to ensure compliance and protect public health. Elevate your food handling practices today!
Elevify advantages
Develop skills
- Master cross-contamination prevention for safer food handling.
- Implement effective allergen management strategies in kitchens.
- Develop comprehensive food safety plans and hazard identification.
- Ensure compliance with food safety laws and standards.
- Apply HACCP principles to identify critical control points.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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