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Raw Material Quality Control Course

Raw Material Quality Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical, step-by-step techniques to confidently evaluate dehydrated vegetables and powdered milk. Master visual and sensory inspections, essential microbiological and physicochemical analyses, sampling strategies, hazard recognition, and precise acceptance criteria. Apply these skills via realistic scenarios, decision protocols, and succinct, audit-compliant documentation that adheres to key regulations and standards.

Elevify advantages

Develop skills

  • Microbiological testing for dry foods: conduct plate counts, Salmonella screening, and interpret limits.
  • Physicochemical analysis: measure moisture, water activity, pH, and determine acceptance.
  • Visual and sensory quality control: rapidly grade defects in dehydrated vegetables and milk powders.
  • Nonconformity management: implement decision rules, quarantine batches, and document actions clearly.
  • Good Laboratory Practice and traceability: create acceptance forms, records, and compliant audit trails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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