Raw Food Handling & Preservation Course
Master raw food handling and preservation through established techniques in temperature management, hygiene, storage, sanitation, and traceability. Enhance operational safety, pass audits confidently, and maintain product quality from receipt to storage.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Raw Food Handling and Preservation Course provides straightforward, practical guidance to ensure raw ingredients remain safe, high-quality, and compliant from delivery to dispatch. Key topics include cold chain management, zoning, cross-contamination prevention, hygiene protocols, standard operating procedures, cleaning regimes, pest control, labelling, traceability, and record-keeping. Perfect for refining daily operations, achieving audit success, and safeguarding your brand with reliable practices.
Elevify advantages
Develop skills
- Cold chain management: maintain raw foods within safe temperature ranges efficiently and reliably.
- Hygienic procedures: develop SOPs, zoning, and staff practices to prevent contamination.
- Storage organisation: arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
- Compliance documentation: create concise logs, labels, and traceability systems for inspections.
- Cleaning and pest management: establish SSOPs and routines to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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