Packaging for Canned Foods Course
Master packaging for canned foods—from metal cans to glass jars. Learn format selection, barrier properties, thermal processing, risk control, and cost optimisation to boost safety, shelf life, sustainability, and market appeal for your food products. This course equips you with essential knowledge to enhance product quality and efficiency in food production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Packaging for Canned Foods Course provides practical tools to select and justify metal can and glass jar formats, align them with product characteristics, and meet market and sustainability requirements. You will learn about barrier properties, coatings, closures, thermal processing compatibility, risk analysis, testing protocols, and in-line quality assurance to improve safety, extend shelf life, increase efficiency, and control costs across packaging operations.
Elevify advantages
Develop skills
- Design safe metal and glass cans: match product, process, and shelf-life needs.
- Build quick risk-control matrices: map hazards, tests, and QC responsibilities.
- Optimise canning lines fast: filling, seaming, capping, and in-line QA checks.
- Evaluate coatings and closures: select compliant, low-risk, food-safe options.
- Cut packaging costs smartly: balance format, logistics, sustainability, and price.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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