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Packaging for Canned Foods Course

Packaging for Canned Foods Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Packaging for Canned Foods Course provides practical tools to select and justify metal can and glass jar formats, align them with product characteristics, and meet market and sustainability requirements. You will learn about barrier properties, coatings, closures, thermal processing compatibility, risk analysis, testing protocols, and in-line quality assurance to improve safety, extend shelf life, increase efficiency, and control costs across packaging operations.

Elevify advantages

Develop skills

  • Design safe metal and glass cans: match product, process, and shelf-life needs.
  • Build quick risk-control matrices: map hazards, tests, and QC responsibilities.
  • Optimise canning lines fast: filling, seaming, capping, and in-line QA checks.
  • Evaluate coatings and closures: select compliant, low-risk, food-safe options.
  • Cut packaging costs smartly: balance format, logistics, sustainability, and price.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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